Menu of Rocket + Basil

choose between regular or large. on the menu this week, 08.10 - 11.10: roasted hokkaido pumpkin. mixed + marinated lentils. massaged cavolo nero, pickled raisins, fennel + celery. creamy white bean dip. served with lemon + dijon vinaigrette. topped with roasted hazelnuts + crispy breadcrumbs.

our weekly salad, as a wrap.

mixed herb tuna. pickled fennel. sliced tomato. gem lettuce. mayo.

pulled roast chicken. tarragon mayo. celery. butterhead lettuce.

tarragon mayo. aged cheddar. pickled beetroot. tomato. cucumber. grated carrot. butterhead lettuce. alfalfa sprouts.

finely sliced prosciutto cotto. dijonnaise. butterhead lettuce. pickled cucumber.

aged gouda, mild brie, persian pickles, roasted red grapes.

sesame roasted carrots, our spicy green tahini sauce, tomato, rocket.

slow cooked chicken in a persian plum + saffron sauce, served with tahdig (crispy saffron basmati rice), mast-o-khiar (herby yoghurt sauce) + mixed leaf salad..

persian herb stew with black eyed peas + persian dried lime, topped with roasted pumpkin. served with tahdig (crispy saffron basmati rice), yoghurt + mixed leaf salad.

poached chicken. in a delicate but rich chicken broth, finished off with mint and lemon, served with fresh pappardelle noodles.

spiced with smoked paprika. topped with pumpkin seed crunch. served with sourdough bread.

wrapped in puff pastry. spiced with lemongrass. aleppo pepper. lemon zest. served with harissa ketchup.

topped with cream cheese frosting.

lemony pistachio + almond cake, finished off with rosewater.

rich yet not too sweet - our bestseller

an australian specialty with a persian twist.

no refined sugar - full of goodness.

vegan and not bragging about it.